The process begins with the feeding with the splitting soya flex or soya Doc flex from any overhead system to the Rathi air classifying meal to a rotary airlock valve. The valve maintains a uniform field to the air classifying meal depend on the specific requirement the rate of the feed can be increase or decrease using the variable frequency grind,. The grinding process of Rathi Engineering is air classifying meal is the combination of impact grinding or air classification. Fine grinding is occurs in the grinding chamber between a special designed carbonated a high speed rotating hammers and special multi deflecting liner. The ground material is subsequently converted to the classifier wheel.

The classifier can be operated in different and variable speed its which can be tick to control up to 10 a degree of finest soya flour. the classify rejects the castle particles allowing only the desired finds to the collection system. a rejected particles are simultaneously with redirected to the fine grinding section to the air classifying meal to desired finest is cheap, this reduces the chamber retention time and avoids over grinding of the final product, and minimizes the rising temperature of the ground powder.

thus, the natural test. colour, and aroma of the soya flour soya flour are maintained. the desired product flows to the classifier into the reverse pulse jet product collector wire suction crated by a centrifugal fan. the final product can be direct converted by to its final destination from the bottom of the product collector or collect into the bags or drums. The Rathi soya flour processing system thus providing efficient, consistent and precise solution making us a trusted processing partner and market leader in the soya flour processing industry.